"Le Querciole" tells the story of a land with a rich evolution, where once there was an oak forest that gave way to arable land, and eventually to a vineyard. This transition is a testament to the transformation and human intervention in a natural context, which still retains traces of its geological past, with the presence of tuff, Pliocene sands, and fossils in the soil—elements that influence the quality and characteristics of the wine.
In 2002, the purchase of a one-hectare vineyard and the targeted approach to uniquely interpret Tuscan red wine reflect the passion and care in choosing the terroir, with the intent to express a unique result. The idea of producing a special wine, limited to only 1,400 numbered bottles, highlights the aim to offer excellent quality and rarity, making the product even more valuable for those who purchase and appreciate it.
The attention to the selection of grapes and a deep knowledge of the terroir (a mix of geological, climatic, and agronomic characteristics) allows for the production of a wine of great elegance and complexity, an expression of a territory that has evolved over time while maintaining its essence.