Sunrosé 2024

San Gimignano Rosato DOC

Wine produced from a diligent choice of Sangiovese grapes.

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Bunches of grape undergo a delicate crushing-destemming, to which follows a slow and soft pressing with few-hour-contact on lees.
Afterwards it is cooled such as to fast get clarification in 36/48 hours.
A long fermentation follows at controlled temperature of 16° and a permanence of approx. 4 months on lees with weekly pumping-over and bâtonnages.

Wine, bottled in the spring following the harvest, is refined in bottles before put up for sale.

Wine, bottled in the spring following the harvest, is refined in bottles before put up for sale.

 

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